Ham & Turkey Deals
The Todd is tackling a Turducken again this Thanksgiving, much to our extended family’s delight. (Editor’s note: for the uninitiated, a “Turducken” is a de-boned turkey, a layer of stuffing, a de-boned duck, a layer of stuffing, a de-boned chicken, another layer of stuffing then stitch the whole bad boy up. Unbelievable.) If you want to try it yourself, click here to watch a step by step instruction video from my talented spouse.
For the locals: if you’re still checking out ham and turkey prices, WinCo Foods is offering a free turkey to shoppers who spend at least $100 on groceries. Some Walmart stores will match this offer. (Call your local store before you go to make sure yours does.) In addition to the free-turkey offer, many stores are offering low prices on frozen and fresh turkeys. Smith’s, for example, is offering a 12- to 14-pound hen turkey for $8 or a 16 to 20-pound tom turkey for $10 with a $35 grocery purchase. You can get an additional $3 off either of those by purchasing four qualifying Coca-Cola 6- and/or 12-packs for $10.00.
Nationwide: there’s an excellent, comprehensive store comparasion list on Pinching Your Pennies.com.
*There is a $5 mail in offer for fresh or frozen Butterball turkeys, available HERE to print – when you send it in you will get (5) $1 coupons good off of Butterball products.
This rebate form is also in the SS-11/13 insert.
Some of the Associate Foods stores ads have a $1.00 off coupon for the purchase of a Norbest Tender-Timed Young Turkey.
Winco Foods -
FREE turkey with $100 purchase
(excludes Butterball, $100 purchase excludes cost of turkey, limited to stock on hand)
OR, frozen whole turkey, .74/lb (without $100 purchase)
Walmart -
Frozen bone-in turkey breast, 1.68/lb
Frozen turkey, .78/lb
SuperTarget -
Butterball Premium frozen turkey 10-24lb, .97/lb
Use: Save $3.00 on Butterball turkey when you buy (4) participating products – StoveTop stuffing mix, Heinz Homestyle Gravy and/or Pillsbury Crescent Rolls, exp. 12/1/2011 (see GroupA) – MUST buy the participating products in same transaction
OR: Save $3.00 on any Butterball Whole Turkey (fresh or frozen) wyb any combination of four packages of Heinz Homestyle Gravy, Pillsbury Crescent Dinner Rolls or Stove Top Stuffing Mix (12-31-11) SS-11/13
Market Pantry whole frozen turkey 10-24lb, .79/lb
Market Pantry frozen turkey breast, .99/lb
(limit 2 per guest, except in ID or NM; quantities limited, no rainchecks)
Market Pantry fresh turkey 10-24lb, 1.09/lb
Winegars -
Turkey breast, 1.29/lb
Reams -
Norbest whole frozen turkey, 1.19/lb
Norbest frozen turkey breast, 1.79/lb
In-ad coupon for $2.00 off any whole Norbest Turkey, good at any Ream’s Food store.
ALSO, $4.00 off your frozen turkey when you buy 4 12pks of Coca-Cola products.
Fresh Market -
Frozen bone-in turkey breast, 1.29/lb (limit 2)
Norbest frozen turkey hens or toms 10-24lbs, .69/lb with $50 purchase
Smith’s -
Honeysuckle or Private Selection frozen USDA Grade A turkey breast, 1.79/lb
Fresh Jennie-O turkey, 1.39/lb
FREE boneless Private Selection turkey breast (2.5lb) when you buy American Chef boneless ham (4lb) for $17.96 ($4.49/lb)
Private Selection or Gold Crest frozen hen 12-14lb, $8.00 ea with card and $35 purchase ($5.00 when you also buy 4 Coca-Cola 12pks or 6pk of 16.9oz bottles)
Private Selection or Gold Crest frozen tom 16-20lb, $10.00 ea with card and $35 purchase ($7.00 when you also buy 4 Coca-Cola 12pks or 6pk of 16.9oz bottles)
Save $3 off ANY frozen holiday turkey purchase wyb 4 Coca-Cola 12pks or 6pks of 16.9oz bottles.
Macey’s -
Honeysuckle White turkey breast (frozen, bone-in), 1.29/lb
Lee’s Market -
Frozen bone-in whole turkey, .77/lb
Peterson’s Marketplace -
Frozen bone-in turkey breast, 1.29/lb
Ad has a $1.00 off coupon for Norbest Tender-Timed Young Turkey
Harmons -
Deal – Save $5 on ANY size of frozen or fresh turkey wyb (4) 12pks or 6pks (.5 liter) of Coca-Cola products [which are 4 for $11 this week]
Norbest frozen hens or toms 10-24lbs, .88/lb (limit 2)
Norbest FRESH hens or toms 10-24lbs, 1.88/lb
Grade A frozen turkey breast 7-9lb average, 1.99/lb
Norbest Family Tradition or Free Range turkey 10-24lb, 2.19/lb
Sunflower Farmers Market -
all-natural free-range turkey (does not state fresh or frozen), 1.47/lb
Buy Low -
frozen turkey, .79/lb
Don’s Meats (Sunset) -
fresh turkeys, .99/lb
Ridley’s -
Norbest frozen whole turkey, .19/lb with $150 purchase
Norbest fresh whole turkey, 1.58/lb
THANKSGIVING HAM PRICES
Harmons -
Harmons sliced ham bone-in, 2.49/lb
Hormel Cure 81 boneless ham, 3.99/lb
Macey’s -
WF spiral sliced ham, 1.89/lb
Fresh Market -
WF spiral sliced ham, 1.89/lb
Smith’s -
John Morrell spiral sliced bone-in, 1.99/lb
American Chef boneless, 4.49/lb
Cook’s shank portion, 1.19/lb
Ridley’s -
Farnland boneless, 1.69/lb
Hormel Cure 81 boneless, 3.48/lb
WF spiral sliced, 1.88/lb
Albertson’s -
shank portion smoked bone-in, 1.49/lb
Albertson’s spiral sliced half ham bone-in, 2.59/lb
Sunflower Farmers Market -
spiral cut bone-in, 2.49/lb
SuperTarget -
Archer Farms spiral-sliced honey ham, 1.89/lb (limit 2 per guest)
Thanks, One Cheap Chick and Candi!
Mary Helen’s Magnificent Mustard Sauce
Today is cooler than Christmas at the Collard household–when you’re hard-core Scots, you take St. Patrick’s Day seriously. If you’re cooking tonight, I’m giving you my family’s most secret recipe–Mary Helen’s Magnificent Mustard Sauce. You will want to bathe in it–it’s that good. Happy St Patrick’s Day from the Collards, the MacLeans of Duart, and the Frasers!
Todd here. If I have done anything for you over the years this one thing is what you will remember me for. St Patrick’s Day is coming, and if you are doing the whole corned beef and cabbage deal as we do here it is: Mary Helen’s (Erin’s mom) Magnificent Mustard Custard Sauce. I swear I could bathe in this. (Make triple this recipe–you are going to need it)
2 tbsp sugar
2 tbsp plain yellow mustard
1/2 tsp salt
2 eggs
6 tbsp white vinager
4 tbsp water
Low heat stir till thickened. Next time you see me I expect a hug, but don’t make it weird.
Share Your Recipes–Feed The Hungry!
The lovely people from the Egg Farmers of America are back and ready to help! Just share your favorite egg recipe on the Incredible Egg Facebook Page, and they’ll donate a dozen eggs to Feeding America. You might even pick up some new ideas while you’re there…hmmm?
Here’s one I love from their cookbook–
Mini Italian Breakfast Casseroles
Prep Time: 10 minutes
Cook Time: 20 minutes
Makes: 4 servings
WHAT YOU NEED
4 EGGS
3 Tbsp. milk
1 Tbsp. grated Parmesan cheese
Dash pepper
1 cup baby spinach, chopped
4 slices ham OR 8 thin slices prosciutto (about 4 oz.)
HERE’S HOW
1. HEAT oven to 350°F. WHISK eggs, milk, 1Tbsp. cheese and pepper in medium bowl until blended. ADD spinach; stir to mix.
2. LINE four greased 10 sides. DIVIDE egg mixture among ramekins; place in baking pan.
3. BAKE in center of 350°F oven until custard is just set, about 20 minutes. REMOVE from oven; let stand 5 minutes. SPRINKLE with cheese.
Behold The Glory Of The Turdunken!
The Todd achieved the gloriousness of the Turdunken yesterday–boneless duck with cornbread stuffing inside a boneless chicken inside a boneless turkey.
It was…sublime. Should you be interested in trying this yourself, avail yourself of Todd TV’s instructional video. Ladies and Gentlemen, this is why I call him THE Todd. There could be no other.
Free Chocolate Celebration
If this doesn’t bring tears to your eyes, you don’t have ovaries. The Todd is hosting a Chocolate Premiere Party at Orson Gygi tomorrow (Thursday, 11.18.10) from 6p to 9pm. Orson Gygi is presenting the Chocolate Festival this weekend, but this is your invitation to our private preview the night before.
There’s all kinds of glorious chocolate concoctions, free samples, great ideas, and for the first time ever, Orson Gygi is offering a galactic 15% off the entire store! Print your invitation and coupon here, grab your friends and join us tomorrow night! Orson Gygi is located at 300 West and 3500 South in Salt Lake City.
It’s Soup Weather!
Todd here. Soup for the cold weather that’s on it’s way.
Ham and Lentil Soup
2 cups of onions
3 cloves of garlic
4 cups of celery
2 tablespoons of thyme
Bake a ham, seperate meat from bone add most of the ham and the bone to pot. Add 2 large containers of chicken stock fill the rest of the pot with water simmer for 1 hour, then add 1 bag of lentils and simmer until tender. Add fresh thyme before serving. Light a fire in the fireplace, and grab a bowl.
Too Many ‘Maters?
In our circle, tomatoes are feared. Everyone plants too many, then the drive-by ‘matering begins. Bags of tomatoes found on doorsteps in the morning, then you have to figure out who to foist them off on…who’s out of town this week? The Todd has a better solution…
Sun dried tomatoes. Dry them. I dry them in the oven because I don’t like flies on my food. Sliced and placed on foil on baking pan. 200 degrees for 8-10 hours ( if you have a convection oven it’s 225 degrees for 5 to 5.5 hours.) Freeze or place in jar covered with olive oil.
When’s The Last Time You Tasted A Popover?
Todd here. I have not seen a Popover or a recipe for them in 20 years. I ran across this recipe a couple of days ago–it’s time! C’mon, there’s only 4 ingredients, how easy is that?
2 Eggs
1 Cup Flour
1 Cup Milk
1 tsp Salt
Mix ingredients together, do not overbeat! Preheat oven to 450. Grease and flour six 6 oz. ramikins or custard cups. Fill with batter about halfway. Bake at 450 for 20 minutes, then reduce heat to 350, bake 20 minutes more. Serve at once. They’re just as good as you remember!
Enjoy, Todd
Swiss Chard In 35 Seconds
Trying to think of some new ways to use your bounty from the garden? The Todd created a yummy swiss chard in no time last night…click here for the easy recipe!
Carnitas, “The Easy, Cheating Way”
Looking for something wonderful for Father’s Day? The Todd makes carnitas to DIE for–and it’s easy! This is in his “Top 5″ meals, and when you taste it, you’ll see why… Click here, cook, and bask in the wonderfulness of you!
Happy St. Patrick’s Day!
Today is cooler than Christmas at the Collard household–when you’re hard-core Scots, you take St. Patrick’s Day seriously. If you’re cooking tonight, I’m giving you my family’s most secret recipe–Mary Helen’s Magnificent Mustard Sauce. You will want to bathe in it–it’s that good. Happy St Patrick’s Day from the Collards, the MacLeans of Duart, and the Frasers!
Todd here. If I have done anything for you over the years this one thing is what you will remember me for. St Patrick’s Day is coming, and if you are doing the whole corned beef and cabbage deal as we do here it is: Mary Helen’s (Erin’s mom) Magnificent Mustard Custard Sauce. I swear I could bathe in this. (Make triple this recipe–you are going to need it)
2 tbsp sugar
2 tbsp plain yellow mustard
1/2 tsp salt
2 eggs
6 tbsp white vinager
4 tbsp water
Low heat stir till thickened. Next time you see me I expect a hug, but don’t make it weird.
Northern Bean Goodness–a wonderful soup from Todd!
When the cold temepratures hit I tend to overreact. I find my flannel shirts in storage, take a gander at my stacked firewood and head for the kitchen. This favorite came from my friend Barb Zocco. She grew up in Utah and says this soup was THE taste of fall for her family.It’s so simple, so easy to make and yet so incredibly satisfying.
Soak a bag of great northern beans overnight–they seem to hold up better in the soup. The beans and a ham hock are the traditional recipe, but everyone likes to tinker a little. In the bottom of the soup pan, I brown a diced onion, and throw a little thyme in. Add the beans and the smoked ham hock. Add enough to cover, and simmer. You’ll be adding water 4-5 times during the cooking. When the beans are tender (1-2 hours) you’re ready to go. You can smash some of the beans against the side of the pan for a thicker consistency. It’s that simple, and a perfect soup for a change in the season!
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